Plate with a seared salmon fillet topped with green herb garnish and sauce, served on a white dish placed on a dark green marble table beside a white candlestick.

Filipino soul,
modern edge

Our story

Our menu

Our location

Wednesday – Sunday
6:30 PM – 10:30 PM

Person wearing a beige apron whisking green matcha tea in a ceramic bowl on a kitchen counter.

Our story

In the Hiligaynon digámo, we find a word that breathes life into the kitchen; it is not merely the act of cooking, but the thoughtful and intentional "setting in order" of our shared table.

DIGÁMO is an invitation to reclaim our Filipino identity through the palate. From the ancestral hearth to the evolution of a New Archipelagic Cuisine, we view the Philippines not as a map, but

as a curated and ever-evolving heritage of flavor.

DIGÁMO is an invitation to reclaim our Filipino identity through the palate. From the ancestral hearth to the evolution of a New Archipelagic Cuisine, we view the Philippines not as a map, but

as a curated and ever-evolving heritage of flavor.

We don’t build alone. We build with hands; perfumers, sommelier, consultants, designers, each bringing their own discipline to the table.

About the Chef

From distant shores across the globe to dirty kitchens in Capiz, Chef Francis Lacson found his way back to where he truly belonged— the fire.

Digámo is the result of a decade-long return to Filipino flavore; reimagined, remembered, and retold.

Read the full story

About the Chef

From distant shores across the globe to dirty kitchens in Capiz, Chef Francis Lacson found his way back to where he truly belonged— the fire.

Digámo is the result of a decade-long return to Filipino flavore; reimagined, remembered, and retold.

Read the full story

Your table is set. Kain na

CGN Commercial Building, Marikina Heights,
Marikina City

Wednesday - Saturday
6:30 PM - 10:00 PM

Book your table

Filipino soul,
modern edge

In the Hiligaynon digámo, we find a word that breathes life into the kitchen; it is not merely the act of cooking, but the thoughtful and intentional "setting in order" of our shared table.

In the Hiligaynon digámo, we find a word that breathes life into the kitchen; it is not merely the act of cooking, but the thoughtful and intentional "setting in order" of our shared table.

DIGÁMO is an invitation to reclaim our Filipino identity through the palate. From the ancestral hearth to the evolution of a New Archipelagic Cuisine, we view the Philippines not as a map, but

as a curated and ever-evolving heritage of flavor.

DIGÁMO is an invitation to reclaim our Filipino identity through the palate. From the ancestral hearth to the evolution of a New Archipelagic Cuisine, we view the Philippines not as a map, but

as a curated and ever-evolving heritage of flavor.

We don’t build alone. We build with hands; perfumers, sommelier, consultants, designers, each bringing their own discipline to the table.

We don’t build alone. We build with hands; perfumers, sommelier, consultants, designers, each bringing their own discipline to the table.

From distant shores across the globe to dirty kitchens in Capiz, Chef Francis Lacson found his way back to where he truly belonged— the fire.

Digámo is the result of a decade-long return to Filipino flavore; reimagined, remembered, and retold.

From distant shores across the globe to dirty kitchens in Capiz, Chef Francis Lacson found his way back to where he truly belonged— the fire.

Digámo is the result of a decade-long return to Filipino flavore; reimagined, remembered, and retold.

Playful Evolution

Playful Evolution

From distant shores across the globe to dirty kitchens in Capiz, Chef Francis Lacson found his way back to where he truly belonged— the fire.

Digámo is the result of a decade-long return to Filipino flavore; reimagined, remembered, and retold.

Your table is set. Kain na

Your table is set. Kain na

Your table is set. Kain na

Filipino soul,modern edge

In the Hiligaynon digámo, we find a word that breathes life into the kitchen; it is not merely the act of cooking, but the thoughtful and intentional "setting in order" of our shared table.

In the Hiligaynon digámo, we find a word that breathes life into the kitchen; it is not merely the act of cooking, but the thoughtful and intentional "setting in order" of our shared table.

DIGÁMO is an invitation to reclaim our Filipino identity through the palate. From the ancestral hearth to the evolution of a New Archipelagic Cuisine, we view the Philippines not as a map, but

as a curated and ever-evolving heritage of flavor.

DIGÁMO is an invitation to reclaim our Filipino identity through the palate. From the ancestral hearth to the evolution of a New Archipelagic Cuisine, we view the Philippines not as a map, but

as a curated and ever-evolving heritage of flavor.

We don’t build alone. We build with hands; perfumers, sommelier, consultants, designers, each bringing their own discipline to the table.

We don’t build alone. We build with hands; perfumers, sommelier, consultants, designers, each bringing their own discipline to the table.

From distant shores across the globe to dirty kitchens in Capiz, Chef Francis Lacson found his way back to where he truly belonged— the fire.Digámo is the result of a decade-long return to Filipino flavore; reimagined, remembered, and retold.

From distant shores across the globe to dirty kitchens in Capiz, Chef Francis Lacson found his way back to where he truly belonged— the fire.Digámo is the result of a decade-long return to Filipino flavore; reimagined, remembered, and retold.

Playful Evolution

Playful Evolution

From distant shores across the globe to dirty kitchens in Capiz, Chef Francis Lacson found his way back to where he truly belonged— the fire.Digámo is the result of a decade-long return to Filipino flavore; reimagined, remembered, and retold.

Your table is set. Kain na

Your table is set. Kain na

Your table is set. Kain na

Filipino soul,
modern edge

From distant shores across the globe to dirty kitchens in Capiz, Chef Francis Lacson found his way back to where he truly belonged— the fire.

Digámo is the result of a decade-long return to Filipino flavore; reimagined, remembered, and retold.

From distant shores across the globe to dirty kitchens in Capiz, Chef Francis Lacson found his way back to where he truly belonged— the fire.

Digámo is the result of a decade-long return to Filipino flavore; reimagined, remembered, and retold.

From distant shores across the globe to dirty kitchens in Capiz, Chef Francis Lacson found his way back to where he truly belonged— the fire.

Digámo is the result of a decade-long return to Filipino flavore; reimagined, remembered, and retold.